Wednesday, November 21, 2007
This post is being "re-posted" because the link to my older post appears to be broken ... and perhaps no other post sums up the direction of this blog quite as well. Here are two people who decided to do whatever they needed to do so they could do what they WANT to do. That means stepping out of the box, defining what their dream life would look like, what is essential for them, and then partnering to get it done.
North Carolina farmer Alex Hitt and his wife Betsy have worked their 26 acre farm in Graham, N.C. into an environmental gem and profit center. "Over the years, Hitt has reduced acreage and labor by improving their soil with cover crops, concentrating on high-value crops that grow well in the area. What he has not reduced is profit, thanks to direct marketing through the Caroboro Farmers Market and Weaver Street Market, a cooperative grocery store in the area.
"Each acre returns a minimum of $20,000 annually, while four high-tunnel greenhouses (that shelter young or delicate crops) bring in $1,000 per crop. The Hitts embrace their small scale, growing 80 varieties of 23 vegetables along with 164 varieties of cut flowers on just three acres. Alex and Betsy were winners of the 2006 Patrick Madden Award for Sustainable Agriculture from Sustainable Agriculture Research and Education (SARE) program." (~Reprinted from "Small American Farm" magazine, January 2007 issue.)
Alex and Betsy Hitt will deliver the keynote address at this year's Future Harvest Alliance Conference in Hagerstown, Maryland, January 12-13, 2007. Learn more about this and other Future Harvest-CASA information on their website at: http:/www.futureharvestcasa.org/, or email to: firstname.lastname@example.org.
In rural areas where the average income is between $13,000 and $18,000 annually, the Hitts are making far more by doing their market research and making money in ways that people raised in urban areas might seem unorthodox. Yet, who wouldn't relish spending a day selling products they've grown and produced on their own land? It isn't hard to make organic Cheese ... and you can use milk from the little, gentle cow I mention on: www.blackfarms.wordpress.com